Title: THAI CHILI FISH SAUCE VMXV03A
Categories: Thai, Sauces, Barbecue
Yield: 8 servings
6 tb Thai fish sauce
5 tb Thinly sliced scallions
3 tb Fresh lime or lemon juice
3 tb Finely chopped cilantro
1 1/2 tb Minced serrano chilies
2 ts Roasted chili paste
1/2 ts Minced garlic
Combine all ingredients in a small bowl and mix well.
Will keep in refrigerator for 3 days.Recipe from
Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK
VMXV03A.
