MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: THAI CHILI FISH SAUCE VMXV03A
Categories: Thai, Sauces, Barbecue
     Yield: 8 servings

     6 tb Thai fish sauce
     5 tb Thinly sliced scallions
     3 tb Fresh lime or lemon juice
     3 tb Finely chopped cilantro
 1 1/2 tb Minced serrano chilies
     2 ts Roasted chili paste
   1/2 ts Minced garlic

 Combine all ingredients in a small bowl and mix well.
 Will keep in refrigerator for 3 days.Recipe from
 Tommy Tang, New Yorker Magazine, 5/25/92. MM:MK
 VMXV03A.

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