>:MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: THAI CHICKEN WITH RICE
Categories: Thai, Chicken, Lo/no-fat
     Yield: 4 servings

     2    Chicken breasts
     2 tb Soy sauce
     1 ts Oil
   3/4 c  Rice, long cooking
     1    Garlic cloves, crushed
     2 c  Stock, chicken
     2 tb Peanut butter
     2 ds Pepper flakes, red
     1 c  Snow peas
   1/2 ts Ginger, ground
     1    Bell peppers, red
     1 tb Peanuts

 Cut bell pepper into short thin strips.  Combine boneless chicken and
 soy sauce in shallow bowl; set aside.  Heat oil in skillet over
 medium heat. Add rice and garlic; cook and stir 1 minute. Stir in
 stock, peanut butter, and pepper flakes. Bring to a boil, stirring
 until peanut butter is melted. Place chicken over rice mixture,
 adding soy sauce to skillet; reduce heat. Cover and simmer until 5
 minutes before end of cooking time on rice package. Stir in snow peas
 and ginger; sprinkle with pepper strips. Remove from heat. Let stand,
 covered, until all liquid is absorbed, about 5 minutes. Sprinkle with
 peanuts.

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