Title: Bean Sprouts with Tomatoes
Categories: Side dish, Thai, Vegetables
Yield: 4 servings
4 tb Vegetable oil 1 ea Red chili pepper, sliced
4 ea Garlic cloves 3 ea Tomatoes, quartered
2 tb Soy bean paste 4 tb Green onions, chopped
1 ea Yellow onion, quartered 4 tb Cilantro, chopped
4 c Bean sprouts
Heat the oil in a wok & stir-fry the garlic & bean paste for 1 minute. Add
the onion, bean sprouts, chili & tomatoes. Cook for 2 minutes, stirring
frequently. Garnish with green onions & cilantro. Serve hot.
