Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Thai Vegetarian
Vegetables Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Ready-fried beancurd
Oil -- for deep-frying
5 tb White vinegar
4 tb Sugar
1 t Salt
1/2 ts Chili powder
2 tb Ground roast peanuts
-----TO GARNISH-----
Coriander leaves
Slice the beancurd cubes in half diagonally and
deep-fry the eight triangles until the the white side
is golden brown. Drain and arrange on a serving dish
and set aside.
In a saucepan heat the vinegar, sugar and salt until
the mixture thickens. Remove from the heat and add the
chili powder and ground peanuts, stirring well until
all the ingredients are thoroughly mixed. Turn into a
serving bowl, garnish with coriander leaves and serve
with the beancurd.
