Place the marinade ingredients in a food processor and process to a paste.
Place the chicken in a sealable plastic bag with the marinade. Turn the bag
several times so the chicken is well coated. Refrigerate for 4 hours or
overnight, turning the bag ocassionally to distribute the marinade.
Lift the chicken from the marinade and arrange it on a lightly greased grill
over low coals. Cook, turning frequently, until the meat near the bone in not
pink, about 45 minutes. Can be cooked under the broiler indoors.
