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     Title: AUBERGINE FRITTERS (MAKHUA CHUB KHAI THORD)
Categories: Thai, Vegetables, Ceideburg
     Yield: 6 servings

          Stephen Ceideburg
     2    Eggs, beaten
          Salt to taste
     2 tb Milk
     2    Aubergines (eggplants),
          -finely sliced
          Oil for deep frying

 Mix the eggs, salt and milk together to make a batter. Dip the
 aubergine slices into the batter and deep-fry the coated aubergine
 slices in the oil over moderate heat until evenly brown.

 From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times
 Editions, Singapore. 1987

 Posted by Stephen Ceideburg

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