3 tb Rice vinegar 1 md Cucumber, peeled
1 tb Sugar 1/2 c Red onion, thinly sliced
1/2 ts Salt 2 tb Cilantro leaves, chopped
1 ds Black pepper 1 sm Fresh red or green chili
In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar & salt
are dissolved. Quarter cucumber lengthwise. Remove seeds. Cut quarters
crossswise into 1/8" thick slices. Add cucumber, onion, cilantro & chili
to vinegar dressing; toss until combined. Cover and marinate in the
refrigerator for 3 hours, stirring occasionally.
