MMMMM----- Recipe via Meal-Master (tm) v8.04

     Title: Hot And Sour Vermicelli Salad (Yam Wun Sen)
Categories: Polkadot, Faylen, Salads, Thai, Vegetarian
     Yield: 3 Servings

MMMMM------------------------THE GARNISH-----------------------------
     5    Crisp lettuce leaves
     1    Garlic clove, finely
          -chopped
     1 tb Cooking oil
     1    Sprig coriander leaves
          -finely chopped

MMMMM--------------------------THE YAM-------------------------------
     4 tb Vegetable stock
     2 oz Medium button mushrooms
          -sliced
     4 oz Dry clear vermicelli
          -noodles
          -soaked in water for
          -20 minutes until soft,
          -then drained
     2 tb Lemon juice
     3 tb Light soy sauce
   1/2 ts Chili powder
     1 ts Sugar
   2/3 c  Black fungus mushrooms
          -pre-soaked
   2/3 c  Button mushrooms
     2    Shallots, finely sliced
     1    Spring onion/scallion
          -chopped
     1    Celery stalk with leaves
          -chopped
     1 sm Carrot, finely chopped

 Line a serving dish with lettuce and set aside.  Fry the garlic in
 the oil until golden brown and set aside. In a saucepan, heat the
 stock and add the fresh mushrooms, cook momentarily, then add all the
 other yam ingredients and stir for approximately one minute until
 thoroughly mixed. Finally, add the garlic oil and mix, turn on to the
 lettuce and garnish with coriander.

 Vatcharin Bhumichitr, "Thai Vegetarian Cooking" Typed by Karen
 Mintzias

 * The Polka Dot Palace BBS 1-201-822-3627.  Posted by FAYLEN

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