1 lb Chicken breasts,
-lean pork, beef, or
-ham sliced thin
3 Cloves of minced garlic
1/2 Onion, minced
2 ts Minced cilantro
1 tb Brown sugar
The juice of 1 lime
1 tb Nampla ("fish sauce")
1 tb Vegetable oil
Thread the meet onto 12-inch bamboo skewers, placing several strips
on each of the 16 skewers. Combine the garlic, onion, cilantro, brown
sugar, lime juice, nampla, and vegetable oil in a bowl. Pour over the
skewers and marinate for 1 hour. Heat barbecue coals until hot, or
preheat a broiler. Place the skewers on the grill or broiler rack and
cook until done as desired. Serve the satays with peanut butter sauce.
Makes 10-12 skewers.
* The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN
