Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetarian Thai
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 oz Somen or hiyamugi noodles
1/2 Fresh pineapple -- chopped
Sauce:
4 tb Soy sauce
1 c Coconut cream -- boiled &
- cooled
1 Lime -- juice of
2 tb Sugar
2 tb Garlic oil -- see note
Garnishes:
3 Green onions -- chopped
2 ts Red pepper flakes
2 tb Cilantro leaves -- chopped
2 tb Ginger -- chopped
Boil the noodles for 2 or 3 minutes in water until *al dente*.
Plunge into cold water & then drain. Spread noodles on a large
platter & sprinkle with the chopped pineapple. Mix the SAUCE
ingredients & pour over the noodles. Sprinkle with the green onion,
red pepper flakes, cilantro & ginger.
NOTE: Substitute pineapple tidbits for fresh if you want. You will
need a large can. Garlic oil can be made by frying chopped garlic
in oil until golden. Use, as a guideline, 1 part garlic to 4 parts
oil. Do not strain the garlic.
