*  Exported from  MasterCook  *

                    CRAB FRIED RICE - KHAO PAD POO *

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Rice

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       tb           Oil
  1                    Chopped Garlic Clove
  1       c            Cooked Crabmeat
  2                    Beaten Eggs
  3       c            Cooked Rice
  2       tb           Maggi Seasoning
  2       tb           Fish Sauce (Nam Pla)
  2       tb           Sugar
  1                    Chopped Green Onion/Scallion
                       -----SAUCE-----
    1/4   c            Fish Sauce (Nam Pla)
  5                    Finely Chopped Green Thai
                       - Peppers (Prik Kee Noo)
                       -----GARNISH-----
  1                    Sliced Tomato
    1/2   c            Sliced Cucumber
                       Cilantro/Coriander Leaves
  4                    Lemons, Cut In Wedges

 A delicious accompaniment for any dish.  Vary the number of chili peppers
 in the sauce according to personal taste.
 ~--------------------------------------------------------------------- ~--
 Heat a large skillet and add the oil.  Stir-fry the garlic, crab and eggs
 together until the egg is cooked.  Add the rice, Maggi seasoning, fish
 sauce and sugar.  Continue to stir-fry until the mixture is hot. Add the
 green onion.

 Mix together the sauce ingredients.  Remove the rice to a serving dish,
 decorate with the garnish, and serve with the sauce on the side.

 NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast
 Asian dishes, Maggi seasoning is found in Asian food stores.

 From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.



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