Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef Oriental
Barbecue
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon Curry powder
1 teaspoon Turmeric
1 tablespoon Palm sugar or brown sugar
2 tablespoons Fish sauce (nam pla)
2 tablespoons Lime juice
1 tablespoon Vegetable oil
1 pound Boneless pork loin
- cut into 3" long x 1" wide
- 1/4-inch-thick strips
24 8-in bamboo skewers
- soaked in water for 1 hour
1/2 cup Thick coconut cream
-(RECIPE Follows)
-----COCONUT MILK AND CREAM-----
1 can Unsweetened coconut milk
COMBINE CURRY POWDER, turmeric, palm sugar, fish sauce, lime juice
and oil. Toss pork strips with marinade. Thread 3 or 4 pork strips
onto the skewers, weaving in-and-out, sideways, in a ribbon fashion.
Marinate for 30 minutes or longer. Preheat grill. Brush strips with
thick coconut cream. Place (brushed side down) over hot coals for 1
to 2 minutes or until charred and cooked.
Turn over, brush with coconut cream and grill until cooked. Serve
with Spicy Peanut Sauce (See RECIPE).
TO PREPARE COCONUT MILK AND CREAM: Pour 1 can unsweetened coconut
milk into a tall glass. Allow to sit for at least 1 hour so the thick
cream rises to the top. Skim off top (cream) and set aside. The rest
is thin coconut milk.
