Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Thai Meats
Beef Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Beef
1 ea Garlic bulb
1 t Curry powder
1/2 t Pepper
1 T Oyster sauce
1 T Fish sauce
3 ea Coriander roots
1 T Sugar
2 T Whiskey
3 T Chili sauce
After washing the beef, cut it into slices about 1/3 inch thick.
Pound the garlic, coriander root, and pepper in a mortar. Add
the beef slices and work them around in the mixture. Add the fish
sauce, oyster sauce, whiskey, sugar, and curry powder, mix well,
and allow to marinate for one hour.
Arrange the slices of beef on a rack and leave in the sun for one
day. Turn occasionally.
Fry the sun-dried beef in hot oil and then drain. Serve with
sweet chili sauce.
Recipe from: The elegant Taste of Thailand, by Sisamon Kongpan &
Pinyo Srisawat.
