---------- Recipe via Meal-Master (tm) v8.04

     Title: Nam Phet (Hot Sauce)
Categories: Thai, Sauce, Chile
     Yield: 1 servings

     7    Parts prik ki nu daeng
          -(red birdseye chilis)
     2    Parts khing (ginger)
     1    Part kratiem (garlic)
     4    Parts nam makham piag
          -(tamarind juice)
     4    Parts nam manao
          -(lime juice)
     2    Parts nam pla (fish sauce)

 Make as much or as little as you like: this is generally used as an
 additive in cooking, but some people like to pour it over omellettes or
 burgers.

 Method Process to a sauce consistency in a food processor or
 liquidiser/blender.

 Serving & Storage Keeps 3-4 weeks in a refrigerator. "Col. I.F.
 Khuntilanont-Philpott"

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