7 Parts prik ki nu daeng
-(red birdseye chilis)
2 Parts khing (ginger)
1 Part kratiem (garlic)
4 Parts nam makham piag
-(tamarind juice)
4 Parts nam manao
-(lime juice)
2 Parts nam pla (fish sauce)
Make as much or as little as you like: this is generally used as an
additive in cooking, but some people like to pour it over omellettes or
burgers.
Method Process to a sauce consistency in a food processor or
liquidiser/blender.
Serving & Storage Keeps 3-4 weeks in a refrigerator. "Col. I.F.
Khuntilanont-Philpott"
