Pad Pak Priew Waan (Hot and Sour Stir-Fried Vegetables)
Recipe By : Delightful Thai Cooking (Eng Tie Ang)
Serving Size : 4 Preparation Time :0:25
Categories : Thai
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Vegetable oil -- or less
1 ts Fresh ginger -- finely chopped
3 cl Garlic -- crushed
1 sm Red onion -- chopped
1 c Carrots -- thinly sliced
1 c Green beans -- diagonally sliced
1/2 c Green cabbage -- diced 1"
1 c Zucchini -- thinly sliced
1 ts Salt
3 ts White sugar
1 tb Soy sauce
2 tb Fish sauce
2 tb Fresh lime juice
1 Fresh hot red cayenne --
- thinly sliced
2 tb Green onion -- chopped green
4 tb Coriander -- chopped
Heat wok; add oil. Stir-fry the ginger, garlic, and onion until soft.
Add the carrots and green beans. Stir-fry for 2 minutes. Add the
cabbage, zucchini, salt, sugar, soy sauce, fish sauce, lime juice,
and cayenne. Stir-fry for another 2 minute until all the vegetables
are tender, but not overcooked. Garnish with green onion and
coriander.
