MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Stir-Fried Greens with Oyster Sauce
Categories: Vegetables, Sauces
     Yield: 6 servings

   1/2 lb Collard greens
     3 tb Vegetable oil
     1 tb Garlic; chopped
          SEASONINGS:
     1 tb Soy sauce
     1 tb Bean paste
     2 tb Vegetarian oyster sauce
     1 tb Corn starch; dissolved in:
   1/4 c  Water
          GARNISH:
     1 tb Cilantro leaves; chopped

 Wash the vegetables.  Cut leafy greens into 2" lengths. Heat the wok
 in oil over high heat & add the garlic. Stir-fry until it is light
 brown, then add the greens & seasonings.  Stir-fry for 3 to 5 minutes
 more. Transfer to a serving dish, sprinkle with the cilantro & serve
 hot.

 VARIATION: In place of the collards, use mustard greens, bok choy
 or broccoli (which need less cooking)

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