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                         THAI FRIED NOODLES (3)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       tb           Vegetable oil
  4                    Garlic cloves
                       -- finely crushed
  1       tb           Fish sauce
  3       tb           -TO
  4       tb           Lime juice
  1       t            Crushed palm sugar
  2                    Eggs -- beaten
 12       oz           Rice vermicelli
                       -- soaked in water for
                       -- 20 minutes, drained
  4       oz           Peeled shrimp
  4       oz           Bean sprouts
  4                    Green onions -- sliced
                       -----TO GARNISH-----
  2       tb           Dried shrimp, ground
                       Roasted peanuts
                       -- finely chopped
                       Cilantro leaves
                       Lime slices

 Heat oil in a wok, add garlic and cook, stirring occasionally, until
 golden.  Stir in fish sauce, lime juice and sugar until sugar has
 dissolved.  Quickly stir in eggs and cook for a few seconds.  Stir in
 noodles to coat with garlic and egg, then add shrimps, 3/4 of the bean
 sprouts and half of the green onions.

 When noodles are tender, transfer contents of wok to a warmed serving dish.
 Garnish with remaining bean sprouts and green onions, dried shrimp,
 peanuts, cilantro leaves and lime slices.

 Source: The Book of Thai Cooking, by Hilaire Walden; HPBooks,
 :       ISBN 1-55788-038-7

 From: [email protected] (Sue Stigleman)



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