Title: Drunkard's Noodles (Gueyteow Pad Ki Mow)
Categories: Thai, Vegetarian, Pasta
Yield: 2 servings
2 tb Oil
1 cl Garlic; finely chopped
2 sm Fresh red or green chilis;
- finely chopped
4 oz Sen yai noodles
1 sm Onion; cut into segments
1 md Tomato; cut into segments
4 Kaffir lime leaves;
- roughly chopped
6 Sweet basil leaves
1 ts Dark soy sauce
2 tb Light soy sauce
1/2 ts Sugar
1 sm Sweet red or green pepper;
- finely chopped
This is a favourite hangover dish - the chilis kick-start the
benumbed body while the lime leaf refreshes and clears the jaded
palate.
In a wok or frying pan/skillet, heat the oil until a light haze
appears. Add the garlic and chilis and fry until the garlic is
golden brown. Add the noodles, stir, add the remaining ingredients
and stir well until the peppers begin to cook but are still al
dente. Turn on to a dish.
Recipe by Thai Vegetarian Cooking by Vatcharin Bhumichitr
