*  Exported from  MasterCook  *

                            CHICKEN CURRY #2

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Thai                             Chicken

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 14       oz           Thai Coconut Milk
  1       tb           Thai Red Curry Base
  1       lb           Cubed Chicken
  2       tb           Fish Sauce
  2       ts           Lemon Juice
  1                    Tomato, Diced
  3                    Scallions, Diced
  2       c            Mushrooms, Sliced
  1                    Yellow Pepper, Diced
  2       ts           Thai Garlic Chili Sauce
                       Fresh Sweet Basil

 In a large saucepan, combine coconut milk with curry base over medium heat
 until oil appears on top.  Add chicken, seasoning sauce, lemon juice and
 simmer for 5 minutes, stirring occasionally.  Add remaining ingredients
 except mushrooms and garlic chili sauce.  Cover and simmer for 5 minutes.
 Add mushrooms and garlic chili sauce to taste.  Cover and simmer 2 minutes.
 Serve hot over rice.  Garnish with sprigs of fresh sweet basil.  From:
 Syd's Cookbook.



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