*  Exported from  MasterCook  *

                  STIR-FRIED ASPARAGUS WITH MUSHROOMS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Side dish                        Thai
               Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   lb           Asaparagus
  1       ea           Vegetable bouillon cube
  1       tb           Cornstarch
  4       tb           Vegetable oil
  1       tb           Garlic, chopped
  6       ea           Fresh shiitake mushrooms,
                       -- stems removed & sliced
  2       ea           Green onions, chopped
  1 1/2   tb           Vegetarian oyster sauce
                       Pepper

 Clean the asparagus & trim.  Parboil for 2 to 3 minutes.
 Dissolve the bouillon cube in 1/2 c water then add the cornstarch &
 stir to dissolve.
 Heat the oil in a wok over medium-high heat almost to the smoking
 point. Add the garlic & brown it.  Add the asparagus, mushrooms &
 onions all at once.  Immediately add the oyster sauce & dissolved
 bouillon cube. Stir-fry for 3 minutes.  Turn into a serving dish &
 garnish with pepper.



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