*  Exported from  MasterCook  *

                         SINGAPORE SPICY NOODLES

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Main dish                        Low-cal

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4   c             -- Water
  2       tb           Ketchup
  2 1/2   ts           Brown Sugar -- Packed
  1 1/2   ts           Cilantro -- Chopped
  1       t            Cornstarch
    3/4   ts           SeasonedSalt
    3/4   ts           Garlic Powder W/Parsley
    1/4   ts           Red Pepper -- Crushed
  2 1/2   tb           Chunky Peanut Butter
    1/4   c            Green Onions -- Sliced
  8       oz           Linguine -- Cooked & Drained
  1       c            Red Cabbage -- Shredded

 In a medium saucepan, combine the water, ketchup, sugar, cilantro,
 cornstarch, and seasonings.  Bring to a boil, reduce the heat and simmer,
 uncovered, for 5 minutes. Cool for 10 minutes and blend in the peanut
 butter and green onions.  Toss the sauce with the hot linguine and red
 cabbage.

 PRESENTATION:

 Garnish with green onion curls.  Serve with a marinated cucumber salad.

 HINT:

 For a heartier entree, add cooked shredded pork or chicken.



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