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Title: Chinchalok With Onions, Chilli Padi, And Lime
Categories: Condiments, Singaporean
Yield: 1 Batch
3 tb Chinchalok
2 Shallots; sliced
3 Chilli padi; finely sliced
2 Limes; juice of
1 pn Sugar; or to taste
-(optional)
In a bowl, place all ingredients together and mix well. Taste.
Serve with BBQ stingray, congee or any BBQ dishes.
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