Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Marinade Korean
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ts Pork or beef tenderloin -- slices
Marinade:
1/2 c Soy sauce
1/4 c Water
3 tb Sugar
2 Green onions -- chopped
2 c Garlic -- crushed
2 Ginger pieces -- chopped
Salt & pepper
Combine the meat with the marinade and allow the mixture to soak for
about 2 hours at room temperature, Stir occasionally to make sure all
of the meat gets well coated. Then take the meat from the marinade
and dry on paper towels. Be sure to save the marinade. Coat the sides
and bottom of a baking dish with 2 or 3 tb sesame oil and arrange
pork in the dish so there is only one layer of the meat.
Bake in a pre-heated oven (375 F) for 50 minutes until the meat is
tender.
While the meat is baking take the marinade and in a sauce pan bring
to a boil. When boiling reduce the heat to low and cook for
approximately 15 minutes. The amount should be a little reduced.
When the meat is finished baking pour its cooking juices into the
reduced marinade and bring the liquid to a boil again. Put the meat
on a serving dish and pour some of the hot liquid over the pork.
The remainder of the hot liquid can be served seperately for those
who wish to have more liquid on their meat or as a gravy on their
rice.
