MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Korean Street Toast
Categories: Breads, Vegetables, Pork, Greens
     Yield: 1 servings

     2 sl Sandwich bread
     1 lg Egg
   1/2 c  Cabbage
   1/3    Carrot
     1 sl American cheese
     1 sl Ham
   1/2 ts Sugar
       pn Salt

 MAKE EGG OMELETTE: Thinly slice cabbage and carrots into
 julienne cuts and place in a mixing bowl (Note: save
 some of the cabbage and carrots for last step).

 Crack an egg into the mixing bowl and stir-it in with
 the cabbage and carrot slices. Season with a few shakes
 of salt.

 PREP SANDWICH: Put butter on the frying pan and toast
 both sides of your bread.

 Lightly butter the pan again and pour egg mix onto
 frying pan. Cook the egg and flip-over when the omelette
 is fully set.

 Lightly sprinkle some sugar over the egg. Set egg aside

 Quickly fry-up the ham slice.

 MAKE SANDWICH: Place egg, cheese, and ham onto bread.

 Then add extra cabbage and carrots on top.

 Add a layer of Ketchup and enjoy.

 NOTES: Make sure to add some cabbage and carrots to the
 egg mixture. Gives a nice crunch and texture.

 RECIPE FROM: https://futuredish.com

 Uncle Dirty Dave's Archives

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