Title: Soybean Sprout Side Dish Kongnamul-Muchim
Categories: Korean, Appetizers, Side dishes, Beans
Yield: 4 Servings
1 lb Soybean sprouts, rinsed and
-drained
1 ts Salt
2 cl Garlic; minced
1 Green onion; chopped
1/2 ts Hot pepper flakes
1 ts Fish sauce (or soup soy
-sauce, or salt)
1 ts Roasted sesame seeds
2 ts Roasted sesame oil
Place soybean sprouts in a pot. Add the salt and 1/2 cup of water
and cover. Bring to a boil over medium high heat for 10 minutes.
Drain. Put the cooked soybean sprouts in a mixing bowl. Add
garlic, hot pepper flakes, green onion, fish sauce, sesame seeds,
and sesame oil and mix by hand. Transfer to a serving plate. Serve
as a side dish to rice.
