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Title: Favourite Gochujang Tofu
Categories: Korean, Tofu, Dressing, Grill
Yield: 4 servings
1 lb Tofu
Sesame oil
Dressing:
1/2 c Soy sauce
1/4 c Rice vinegar
1 tb Gochunjang
2 ts Sugar
2 cl Garlic; crushed
Marinade 1 pound tofu cut into 3x1x1/2" slices overnight and grill,
brushing with sesame oil
I use gochujang by the 1/4 to 1/2 ts in many ad lib marinades
before I stir or deep fry tofu.
All these recipes (and there are more) are from
Flavours of Korea by Coultrip-Davis and Sook-Ramsay
Posted by: blacksalt
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