*  Exported from  MasterCook  *

                     STIR-FRIED CUCUMBERS AND BEEF

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Korean                           Beef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       sm           Cucumbers
  5 1/4   oz           Lean beef
  1       t            Salt
  1       tb           Salad oil
                       -----MIXTURE A-----
    1/4   ts           Crushed garlic
                       Salt and pepper
                       -----MIXTURE B-----
  1       tb           Finely chopped green onion
  1       t            Roasted sesame seeds
  1       t            Sesame oil
    1/2   ts           Soy sauce
    1/2   ts           Ground chili pepper
    1/4   ts           Salt
                       -----GARNISH-----
                       Chili pepper -- shredded

 Cut off both ends of cucumbers and slice thinly.

 In a bowl place the cucumbers and sprinkle with 1
 teaspoon salt; let stand 5-10 minutes.

 When cucumbers are flexible, wrap in a cloth or paper
 towel and squeeze out water.

 Cut beef into julienne strips.

 Heat salad oil.  Quickly stir-fry beef over high heat
 and season with Mixture A.

 Add cucumber slices and stir-fry briefly.  Season with
 Mixture B. Transfer to serving plate and garnish with
 shredded chili pepper.

 * Source: Quick & Easy Korean Cooking for Everyone *
 by Ji Sook Choe & Yukiko Moriyama * Typos by: Karen
 Mintzias



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