Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Korean Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Whitebait Or Other Very Tiny
- Whole Fish
3 Egg Whites
3/4 ts Salt
1 tb White Sesame Seeds, Finely
- Ground
1 1/2 ts Chili Powder
Oil For Deep-Frying
2 tb Sesame Oil
Wash the fish and dry thoroughly. Beat the egg
whites, then blend in the salt, ground sesame seeds
and chili powder.
Heat the oil to moderately hot. Dip the fish into the
egg white mixture, then drop into the hot oil and
deep-fry until golden brown and crisp. Lift out with a
spoon and drain well on paper towels. (The fish can be
stored, when cool, in an airtight container.)
Just before serving, heat the sesame oil in a wide
skillet to very hot. Add the fish and fry, stirring
frequently, until heated through and crisp. Serve at
once.
From Asia The Beautiful Cookbook. Typed by Syd Bigger.
