* Toasted sesame seed: Place 1 cup sesame seed and 1
teaspoon salt in a skillet, brown seeds slowly until
they are toast colored and puffed. Stir constantly
while toasting. Remove from heat and allow to cool.
Pulverize seeds in a mortar or a blender. Store in a
tightly capped bottle.
Cut beef into very thin strips and pound to flatten;
then cut into medium size squares. Combine all the
other ingredients. The marinade, as the name of the
dish implies, should be quite fiery. Mix meat and
marinade and set aside for 4 to 5 hours, or longer if
refrigerated. Broil very quickly over hot charcoal,
dip in Bulgoki sauce (next recipe) and serve
immediately with white rice.
NOTE: The marinated beef can also be fried in hot
peanut oil for just a few minutes.
