MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
Title: Sauce for Bulgogi - Yangnyum Kanjang *
Categories: Sauces, Spicy, Hot, Korean
Yield: 6 Servings
1/4 c Light Soy Sauce
2 tb Water
1 tb Rice Wine Or Chinese Brown
- Vinegar
1 tb Finely Chopped Green Onions
1/2 ts Crushed Garlic
1 1/2 ts Chili Sauce
1 1/2 ts White Sesame seeds, Toasted
- And Ground
Mix allingredients and divide the sauce among several small dishes.
It can be prepared up to a day in advance and stored in a covered
container in the refrigerator.
