*  Exported from  MasterCook  *

                             BULGOKI SAUCE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Korean                           Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       tb           Dark soy sauce
  1       sm           Clove garlic, crushed
  1       tb           Oriental sesame oil
  1       t            Chinese bean paste (Mein
                       -Chiang)
  1       t            Toasted sesame seed*
  2       tb           Sake or dry sherry
  1       t            Minced scallion
  1       tb           Sugar
  1       tb           Oil
                       Salt to taste
    1/4   ts           Cayenne pepper

 * See note on toasted sesame seed above.

 Crush garlic with sugar and salt to make a smooth
 paste. Combine with remaining ingredients.  Dip
 broiled or fried beef slices in the sauce.

 The International Gourmet Cookbook; Jules Bond; Castle
 Books; 1979



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