---------- Recipe via Meal-Master (tm) v8.02

     Title: CABBAGE (KOREAN HO BAECHU)
Categories: Korean, Vegetables, Ethnic
     Yield: 4 servings

     6 ea Leaves Chinese cabbage
     1 ea Clove garlic
     1 tb Sesame oil
   1/2 ts Sesame seeds
          Dash cayenne pepper
          Dash black pepper
     2 tb Chang, meat sauce

 1.  Shred the cabbage into thin strips and steam until
 just tender. After cooking, there should be 2 cups of
 cabbage remaining.

 2.  Crush the garlic, then add it, the sesame oil,
 sesame seeds, the cayenne and black pepper to the
 cabbage. Add the meat sauce. Cook over a high flame
 for 2 minutes to blend the flavors.

 Source: The Korean Cookbook, by Judy Hyun. Typed in by
 Ronnie Wright

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