2 tb Red bean paste
2 tb Powdered red cayenne pepper
2 tb Soy sauce
1 ts Sugar
Red bean paste is particularly tasty served with fresh
scallions and radishes or added to some soups. Korean
kochu chang may be pruchased at many Oriental food
stores. If it is not available, Japanese miso sauce
may be substituted. This recipe is for a more pungent
kochu chang than that which comes directly from the
jar.
1. Mix all the ingredients well. Serve in a small dish
for dipping.
Source: The Korean Cookbook, by Judy Hyun. Typed in by
Ronnie Wright
