1 Head Chinese cabbage;
- cut into 1/2" strips
3 tb Salt
6 Green onions; chopped,
- or less, if desired
3 cl Garlic; minced,
- or less, if desired
1/2 ts Crushed dried hot red chile
1 ts Ginger; chopped
Soak cabbage in salted water to cover 5 to 10 hours. Drain. Combine
cabbage with salt, green onions, garlic, chile, and ginger. Mix
well and spoon into large jar. Cover and refrigerate 1 to 2 days
before using. Keeps well several weeks. Use as relish or salad.
Makes about 1 quart
