MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Kimchi Fried Rice
Categories: Vegetables, Rice, Herbs
Yield: 4 Servings
2 tb Oil; divided
1 sm Onion; chopped
1 c Kimchi; coarse chopped
1/2 c Carrots; matchstick cut
1/4 c Kimchi juice
1 cl Garlic; minced
1 ts Fresh ginger; minced
3 c Leftover short grain rice
2 Green onions; thin sliced
3 ts Soy sauce
1 ts Sesame oil
4 lg Eggs
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Nori; sliced
Black sesame seeds
Green onions
In large skillet, heat 1 tb oil over medium-high heat. Add onion;
cook and stir until tender, 2 to 4 minutes. Add kimchi, carrots,
kimchi juice, garlic, and ginger; cook 2 minutes longer. Add rice,
green onions, soy sauce, and sesame oil; heat through, stirring
frequently.
In another large skillet, heat remaining 1 tb oil over medium-high
heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook
to desired doneness, turning after whites are set if desired. Serve
over rice. If desired, sprinkle with nori, sesame seeds, and
additional green onion.
Taste of Home Test Kitchen
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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