MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Korean Wontons
Categories: Vegetables, Beef, Breads, Herbs
     Yield: 36 Wontons

     2 c  Cabbage; shredded
     1 c  Canned bean sprouts
   1/2 c  Carrots; shredded
 1 1/2 ts Oil; +2 tb, divided
   1/3 lb Ground beef
   1/3 c  Green onions; sliced
 1 1/2 ts Sesame seeds; toasted
 1 1/2 ts Fresh ginger; minced
     3 cl Garlic; minced
 1 1/2 ts Sesame oil
   1/2 ts Salt
   1/2 ts Pepper
    36    Wonton wrappers
     1 lg Egg; lightly beaten
     3 tb Water

 In a large cast-iron or other heavy skillet, stir-fry cabbage, bean
 sprouts, and carrots in 1-1/2 ts oil until tender; set aside.

 In a small skillet, cook beef over medium heat until no longer
 pink, crumbling the meat; drain. Add to the vegetable mixture. Stir
 in the onions, sesame seeds, ginger, garlic, sesame oil, salt, and
 pepper.

 Place about 1 tb filling in the center of each wonton wrapper.
 Combine egg and water. Moisten wonton edges with egg mixture; fold
 opposite corners over filling and press to seal.

 Heat remaining oil in a large cast-iron skillet. Cook wontons in
 batches until golden brown, 1 to 2 minutes on each side, adding
 more oil if needed.

 Recipe by Christy Lee, Horsham, Pennsylvania

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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