MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Zucchini Banchan
Categories: Korean
     Yield: 2 Cups

     1 tb Vegetable oil or
          - extra virgin olive oil
     1 tb Garlic; minced
     2 md Zucchini; julienned
     1 tb Soy sauce
     2 tb Scallion greens; chopped
     1 ts Toasted sesame oil
     1 ts Black pepper
     1 tb Toasted sesame seeds

 Preparation time: 5 minutes
 Cooking time: 5 minutes

 Add oil to a large skillet or wok over medium to medium high heat.
 When the oil begins to shimmer (about 1 minute), add the minced
 garlic and cook for about 1 minute until fragrant. Add zucchini and
 stir-fry for about 2 to 3 minutes, until the zucchini begins to
 soften.

 Add soy sauce, scallion greens, and sesame oil and toss a couple
 times, until zucchini is evenly coated. Remove from heat and garnish
 with black pepper and toasted sesame seeds.

 Enjoy immediately or store in an airtight container in the
 refrigerator for up to 5 days.

 Recipe by Joanne Molinaro

 Recipe FROM:
 <https://thekoreanvegan.com/5-easy-korean-zucchini-recipes/>

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