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     Title: Vegan Fried Chicken (Korean Style) PT 2
Categories: Korean, Vegetarian
     Yield: 4 Servings

          See part 1

 Set aside 1/3rd of the vegan fried chicken--these will remain
 unsauced. Place another third in a deep bowl, together with the Soy
 Glaze. Toss until they are evenly coated.

 Finally, use a brush to coat the remaining third of the vegan fried
 chicken with the Sweet & Spicy Sauce.

 Garnish with sesame seeds and scallion greens before serving.

 Recipe FROM:
 <https://thekoreanvegan.com/amazing-vegan-fried-chicken-recipe/>

 Recipe by Joanne Molinaro

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