MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Soon Tofu Stew
Categories: Korean, Stews
     Yield: 2 Servings

     1 tb Sesame oil; up to 2 tb
     1 tb Korean chili powder
     3 cl Garlic; chopped
   1/2    Onion; chopped
     5    Shiitake mushrooms; up to 6,
          - chopped
   1/2    Zucchini; chopped
     1 tb Salt
     1 tb Soy sauce
     1 c  Mushroom dashi or water
    16 oz Box silken tofu
   1/4    Serrano chili; sliced thin
     2    Scallions; chopped

 Cooking time: 40 minutes

 In a stone pot or small soup pot, add 1 to 2 tb sesame oil over medium
 heat. Add 1 tb Korean chili powder and coat with oil over the heat.
 Make sure not to burn the chili. Keep the heat at medium and stir
 constantly.

 Add garlic, onions, mushrooms, and zucchini and cook until onions
 begin to grow translucent, about 1 minute. Add generous amount of
 salt.

 Add soy sauce and stir until all veggies are well coated.

 Pour mushroom dashi, vegetable broth, or water into pot. Pour through
 sieve if you're using mushroom dashi. Add silken tofu. Stir and bring
 to boil. Then letter simmer for 10 minutes.

 Add chilis and scallions as garnish before serving with a lot of rice
 and a tall glass of water.

 Recipe by Joanne Molinaro

 Recipe FROM: <https://thekoreanvegan.com/one-box-soon-tofu-stew/>

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