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     Title: Rainbow Jeon (Pancakes)
Categories: Korean
     Yield: 4 Servings

     1    Jalapeno; seeded and sliced
     1    Russet potato; julienned
     1 lg Carrot; julienned
     4    Red cabbage leaves;
          - julienned
     4    Green onions; chopped
   1/2 c  JUST Egg or plant milk
   1/4 ts Salt
   1/4 ts Black pepper
   1/4 c  Flour; can substitute in GF
          - flour
     2 tb Potato starch
     1 tb Garlic powder
     1 tb Onion powder
     2 tb Soy sauce
     1 tb Oil; for frying
     1 tb Black sesame seeds

 After chopping up all the vegetables, add them to a large bowl.

 Add the liquid egg replacer (or plant milk), together with the flour,
 potato starch, salt, pepper, onion, powder, and garlic powder. Add soy
 sauce and mix everything together.

 In a medium non-stick pan, add oil over medium high heat. When the oil
 begins to shimmer, pour the entire contents of the bowl into the pan.

 Cook for about 3 minutes, until the underside is golden brown. Flip
 using a large spatula. Sprinkle with sesame seeds. Cook for an
 additional 2 minutes and then flip once more.

 Cook for 1 more minute and then remove from the pan. Cut into
 rectangular pieces.

 Recipe by Joanne Molinaro

 Recipe FROM: <https://thekoreanvegan.com/rainbow-jeon-pancake/>

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