MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pickled Perilla
Categories: Korean, Pickles
     Yield: 6 Servings

   1/4 c  Soy sauce
 1 1/2 tb Sugar
     2 tb Korean pepper powder
   1/2    Fresno chili; sliced
     2    Scallions; chopped
     2 cl Garlic; minced
     1 tb Sesame oil
     1 tb Black sesame seeds
    20    Fresh perilla leaves;
          - up to 30

 Cooking Time: 20 minutes

 Mix all ingredients together to make brine/dressing.

 Place one perilla leaf in an airtight container (like a large mason
 jar or tupperware). Spoon a little of the dressing onto the top of
 the leaf. It does not need to be neat and it does not need to cover
 the entire leaf.

 Place a second leaf on top of the first one and repeat until all
 leaves are stacked and covered with dressing.

 Pour any remaining dressing over the top of the stack.

 Place in fridge for one day and enjoy with rice.

 Recipe by Joanne Molinaro

 Recipe FROM: <https://thekoreanvegan.com/
 another-kind-sort-kimchi-pickled-perilla-leaf/>

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