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     Title: Gnocch Bokki
Categories: Korean, Vegetarian
     Yield: 4 Servings

     2 tb Gochugaru
   1/2 ts Black pepper
     2 tb Soy sauce
     1 tb Rice wine vinegar
     1 tb Maple syrup
     2 ts Potato starch
     2 tb Water
     2 tb Gochujang
     4    Servings gnocchi
     3 tb Extra virgin olive oil
     4 cl Garlic; minced
   1/4 c  Red onion; small diced
   1/3 c  Green peas

 Preparation time: 30 minutes
 Cooking time: 10 minutes

 A marriage of two foods.

 For the sauce, mix all the ingredients together and set aside.

 Cook the gnocchi by boiling them for 90 seconds (until they begin to
 float).

 In the meantime, add 2 tb of olive oil to a large non-stick pan over
 medium heat. When the gnocchi is cooked, transfer them directly to
 the pan (after shaking off excess water). Cook them for about 1
 minute on each side, until they are golden brown. Remove them from
 heat.

 In a separate pan, add 1 tb of olive oil over medium-high heat. When
 it is hot (about 1 minute), add the garlic and the red onion. Cook
 for about 2 minutes. Then, add the gnocchi and the peas, and cook for
 another 30 seconds.

 Add the sauce, stirring to make sure the pasta is evenly coated.

 Recipe by Joanne Molinaro

 Recipe FROM: <https://thekoreanvegan.com/gnocch-bokki/>

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