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Title: Easy No Chop Kimchi Fried Rice
Categories: Korean
Yield: 2 Servings
1 c Kimchi
1 tb Gochujang
2 tb Soy sauce
1 tb Sesame oil
1 tb Extra virgin olive oil
1 c Frozen vegetables
1/3 c JUST Egg or any liquid egg
- replacer
2 c Cooked rice
2 Scallion; green part only
1 ts Sesame oil
1 ts Sesame seeds
Using kitchen shears, cut up your kimchi if you want.
Make the sauce by mixing together gochujang and soy sauce.
Add 1 tb of sesame oil and 1/2 tb of extra virgin olive oil to a
non-stick pan over medium high heat. When the oil begins to shimmer,
add the kimchi. Cook for about 2 minutes, until kimchi starts to
change color (gets lighter).
Add frozen vegetables. Cook for about 1 minute. Then, create a well
in the center of your cooked veggies and add the liquid egg replacer.
Allow the egg to cook a little, and then begin to scramble them
within the well.
Incorporate the scrambled egg into the rest of your vegetables and
cook for about 2 minutes (until the egg is cooked). Create another
well in the center of your vegetables and add 1/2 tb of extra virgin
olive oil. Add 2 cups of cooked rice.
Cook the rice in the well for about 1 minute. Then begin mixing
together with the vegetables. Cook for about 1 additional minute.
Then add sauce.
Add scallion greens, sesame seeds, and sesame oil. Mix together before
eating.
Recipe by Joanne Molinaro
Recipe FROM:
<
https://thekoreanvegan.com/ez-no-chop-kimchi-fried-rice/>
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