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     Title: Easy No Chop Kimchi Fried Rice
Categories: Korean
     Yield: 2 Servings

     1 c  Kimchi
     1 tb Gochujang
     2 tb Soy sauce
     1 tb Sesame oil
     1 tb Extra virgin olive oil
     1 c  Frozen vegetables
   1/3 c  JUST Egg or any liquid egg
          - replacer
     2 c  Cooked rice
     2    Scallion; green part only
     1 ts Sesame oil
     1 ts Sesame seeds

 Using kitchen shears, cut up your kimchi if you want.

 Make the sauce by mixing together gochujang and soy sauce.

 Add 1 tb of sesame oil and 1/2 tb of extra virgin olive oil to a
 non-stick pan over medium high heat. When the oil begins to shimmer,
 add the kimchi. Cook for about 2 minutes, until kimchi starts to
 change color (gets lighter).

 Add frozen vegetables. Cook for about 1 minute. Then, create a well
 in the center of your cooked veggies and add the liquid egg replacer.

 Allow the egg to cook a little, and then begin to scramble them
 within the well.

 Incorporate the scrambled egg into the rest of your vegetables and
 cook for about 2 minutes (until the egg is cooked). Create another
 well in the center of your vegetables and add 1/2 tb of extra virgin
 olive oil. Add 2 cups of cooked rice.

 Cook the rice in the well for about 1 minute. Then begin mixing
 together with the vegetables. Cook for about 1 additional minute.
 Then add sauce.

 Add scallion greens, sesame seeds, and sesame oil. Mix together before
 eating.

 Recipe by Joanne Molinaro

 Recipe FROM:
 <https://thekoreanvegan.com/ez-no-chop-kimchi-fried-rice/>

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