MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Easy And Authentic Korean Bbq Sauce
Categories: Condiment, Korean
     Yield: 32 Ounces

     1 c  Soy sauce; preferably low
          - sodium soy sauce
   1/2    Onion
   1/2    Asian pear; can substitute
          - Fuji apple or other sweet
          - apple
     4    Green onions
   1/2    Red bell pepper
    10 cl Garlic; up to 12; washed,
          - unpeeled, tips trimmed off
     1 ts Fresh ginger
     1 pn Msg
   1/4 c  Brown rice syrup;
          - can substitute with
          - maple syrup
     2 tb Mirin
     1 tb Rice vinegar
   1/2 c  Soju; can substitute with
          - sparkling water
     1 ts Liquid smoke
     1 ts Black pepper
     2 tb Potato starch

 Preparation time: 10 minutes

 This Korean BBQ sauce recipe is going to become a staple of your
 kitchen!

 Rough chop all the vegetables and place the soy sauce in a blender
 together with the onion, green onion, Asian pear, red bell pepper,
 garlic, ginger, brown rice syrup, mirin, rice vinegar, msg, black
 pepper, and liquid smoke together with soju or 1 cup of water. Blend
 on high until smooth and frothy.

 Pour the marinade into a small saucepan over medium heat. Create a
 quick slurry by whisking the potato starch together with 1/4 cup cold
 water. Pour the slurry into the sauce pan and continue whisking the
 contents so as to avoid clumping.

 Mix regularly for about 5 minutes, until the sauce clarifies and
 thickens. Remove from heat and set it aside to cool for about 20
 minutes. Then pour into a sterilized airtight container and store in
 the refrigerator. Your homemade Korean BBQ Sauce will stay good for
 several weeks!

 Recipe by Joanne Molinaro

 Recipe FROM: <https://thekoreanvegan.com/
 moms-easy-and-authentic-korean-bbq-sauce-recipe/>

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