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     Title: Easy & Authentic Cold Kong Guksu (Soybean Noodles)
Categories: Korean
     Yield: 4 Servings

   1/2 c  Dried yellow soybeans
   1/4 c  Pine nuts
     2 tb Toasted sesame seeds
     2    Medjool dates; pitted
     1 ts Sea salt
    16 oz Somyeon; or your favorite
          - noodles
     2    Cucumbers; julienned
     2 c  Cherry tomatoes; halved
     2 ts Cracked black pepper
     1 ts Sea salt
   1/4 c  Toasted sesame seeds

 Preparation time: 1 hour 15 minutes
 Cooking time: 18 minutes

 Delicious and cold noodle dish made with homemade soy milk!

 Homemade Soy Milk:

 Add the dried soybeans to a large bowl together with 2-1/2 cups of
 filtered water. Let it soak overnight. The next day, your beans will
 be plump and most of the water will have been absorbed. Drain and set
 aside.

 Add 2 cups of water to a medium pot, together with the rehydrated
 soybeans, over high heat. When the water comes to a boil, reduce heat
 to medium and let it cook uncovered for another 20 minutes, until the
 soybeans grow soft (not fork tender).

 Reserve 1/2 cup of the bean water and drain the rest. Rinse your
 cooked beans and place them in a high powered blender. Add your bean
 water through a sieve or strainer (to catch any shells that came off
 during the boiling). Next, add your pine nuts, sesame seeds, dates,
 and salt, together with 2-1/2 cups of filtered water. Blend on high
 for 1 minute, until totally smooth, creamy, and frothy.

 Noodles:

 To assemble your noodles, cook your noodles according to package
 instructions (e.g., for somyeon, add noodles to boiling water and
 cook for 3 to 4 minutes). Drain and rinse under cold water. Divide
 noodles into four servings.

 Pour equal amounts of soy milk (about 1-1/2 cups) over your noodles.
 Garnish with julienned cucumber, tomatoes, black pepper, salt, and
 sesame seeds. Add a handful of ice cubes to each bowl to keep the
 soup chilled throughout.

 Recipe by Joanne Molinaro

 Recipe FROM: <https://thekoreanvegan.com/
 easy-and-delicious-cold-kong-guksu-recipe/>

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