Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Korean Meats
Asian Beef
Hawaiian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Short Ribs
1/2 c Shoyu
1 tb Sugar
1 d Black pepper
2 ea Cloves Garlic -- finely chopped
1 tb Honey
1 ea 1" cube ginger -- finely sliced
2 ea Stalks green onion -- fine chop
1 t Sesame oil
Slice mean 1/8 inch away from bone, leaving bone attached.
Crisscross meat to break fivers and allow marinade to penetrate.
Combine sauce ingredients and marinate meat for a minimum of 1 hour.
Broil or barbecue to desired doneness.
