MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chilled Tofu With Gochujang Sauce
Categories: Vegetables, Chilies
Yield: 2 Servings
2 tb Gochujang
1 tb Distilled white vinegar
2 ts Brown sugar
1 cl Garlic; fine grated
Salt
16 oz Block silken tofu; cold
1/4 c Scallions or chives;
- thin sliced
In a small bowl, stir together the gochujang, vinegar, brown sugar,
and garlic until the sugar dissolves. Season to taste with salt.
Run a paring knife around the edge of the box of tofu and tip out
as much water as you can, then flip the tofu onto a plate.
(Alternatively, you can scoop out large chunks with a spoon.) Pour
the sauce over the tofu, then shower with the scallions. Serve cold.
Recipe by Eric Kim
Recipe FROM:
https://cooking.nytimes.com
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