MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Authentic Korean Bulgogi
Categories: Oriental, Beef, Marinades, Fruits
Yield: 4 Servings
1 1/2 lb Top sirloin; thin sliced
2 tb White cooking wine *
1 c Pear juice *
1 ts Ground black pepper
1/4 c Soy sauce
1 tb White sugar
2 tb Asian (toasted) sesame oil
1 tb Garlic; minced
2 tb Green onion; chopped
1 tb Sesame seeds
1/2 lb Fresh mushrooms; halved
- (optional)
1/2 md Onion; chopped (optional)
Place the beef in a bowl, and pour in the cooking wine, pear juice,
and black pepper. Stir to combine, and allow to marinate for
30 minutes. Stir in the soy sauce, sugar, sesame oil, garlic, green
onion, and sesame seeds, and marinate in refrigerator at least
2 hours or overnight.
Preheat an outdoor grill for medium-high heat.
Remove the beef from the marinade, and discard the marinade. Place
a sheet of aluminum foil on the heated grill, and lay the beef
slices separately on the foil. Place the mushrooms and onion on
another part of the foil. Cook the beef slices until they are
evenly brown, 3 to 5 minutes per side. Serve with cooked mushrooms
and onion.
Submitted by: Minyoung
"This is the Korean Bul-Go-Gi recipe I've learned from my mother
who lives in Korea. I've made this dish many times and got raves
every time. Yummy!"
Notes:
You can substitute 2 shredded fresh pears for the pear juice and/or
white grape juice for the wine.
For better taste, soak beef in cold water for a couple of hours.
Change water occasionally.
Optional: Serve with a handful of Korean sweet-potato noodles. If
pan-frying the beef, you can add 1/2 cup of beef broth to make a
sauce to go over rice.
Recipe FROM:
http://www.allrecipes.com
Uncle Dirty Dave's Archives
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