MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Korean Barbecue-Style Meatballs
Categories: Beef, Vegetables, Sauces, Breads
     Yield: 4 Servings

   1/2 c  Scallions; chopped
     2 tb Low-sodium soy sauce
     2 tb Garlic; minced
     1 ts Kosher salt
     1 ts Fresh ground black pepper
   1/2 c  Ritz crackers; fine crushed
     1 lb Ground beef

 Set oven @ 425 F/218 C.

 In a large bowl, combine all of the ingredients and use your hands
 to gently mix.

 Shape the meat into 12 golf-ball-size rounds (about 2" diameter),
 and arrange on a greased rimmed baking sheet.

 Bake until golden and cooked through, about 15 minutes. Serve warm.

 Recipe by Kay Chun

 Recipe FROM: https://cooking.nytimes.com

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