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Title: Maen-Gamja-Jorim (Spicy Braised Potatoes)
Categories: Side dish, Korean
Yield: 1 Batch
1 lb Potatoes (Idaho or Yukon);
-peeled, cut crosswise into
-1/2" thick pieces
1 c Onion (5 oz); sliced
2 cl Garlic; minced
3 tb Soy sauce
2 tb Korean hot pepper flakes
-(gochugaru)
1 ts Sugar
7 lg Dried anchovies; heads and
-guts removed
1 1/2 c Water
This spicy braised potato side dish is very simple and something you
can make quickly with only a few ingredients. You'll be surprised at
how delicious it is, with such little work! Your house will be full
of a good aroma!
Add potato, onion, garlic, soy sauce, hot pepper flakes, and sugar to
a heavy pot. Mix all with a wooden spoon.
Add the anchovies and water. Cover and cook for 10 minutes over
medium high heat.
Open and stir. Cover and lower the heat to medium.
Cook for another 15 minutes until the potato is fully cooked but not
mushy.
Transfer it to a plate and serve right away with rice. You can
refrigerate it up to 2 to 3 days. To eat again, reheat in the
microwave or put it into a pan with a little bit of water and heat it
up on the stove. Or you can serve it cold.
Recipe by Emily Kim (Maangchi)
Recipe FROM: <
https://www.maangchi.com/recipe/maeun-gamja-jorim>
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